before end of june...

by end of this June luckily I still manage to post new dishes to my blog. Recently really lazy to cook becos run out of idea and mood, but when get to dinner outside dunno wat to eat... aih...><...
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I tried to go simple, so i cook my dinner fried rice with egg and herbs, heated cabbage with flavoured soy sauce and lettuce with preserved onion.
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this round just for sharing no recipe...

Lazy...me...

After get back from GC, I just felt not in mood to cook, probably I have to get back to reality... and my entire soul still at GC or more accurately any place better than my place...
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Anyway, I am still cooking...^^
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This dishes I called it "日式干捞面" or "Japanese style noodle with sauce" but my fren said it more look like "lou sang". In conclusion, it is delicious that i can recall...hehe...^^
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The ingredients are carrot, spring onion, seaweed, celery, peanut, french bean, onion, dried bonito & soba. The sauces are Japanses flavour soy sauce, wasabi, mayonnaise & fried onion with oil. If got sesame put some.
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The process is very simple just shred all vege, cooked and dried the soba and mix everything with the sauces.
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Lastly, enjoy!

Recently just visited Gold Coast, this is the second time visit this place since secondary school but Australia is a very good country no matter which part, I likes it a lot.
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During my trip, I did enjoy buying food from their supermarket, Coles, Woolworth & from Carrara market, their vegetables, fruit, meat, herbs & etc all are fantastic. Can't match with local.
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Here are the dishes I prepared during the trip.