Monday, April 6, 2009

Bacon Mash Potato

Potato is always the best food to replenish energy and give a healthy boost.
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This bacon mash potato is simple but I do impress my wife with its taste.
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The ingredients is russet potato, carrot, bacon, milk and butter. Regard the proportion, please do have fun to find out with that. :) The flavour is from salt, black pepper and rosemary.
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The process: 1. Cut potato & carrot into piece, mix with rosemary and steam to soft. 2. Fry bacon (cut into chip) until brown then add butter and milk. 3. Add salt and pepper to the mix and off the heat when start bubbling. 4. Add in the soften potato & carrot into the mix and mash them. Lastly, Enjoy!

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