Sunday, April 19, 2009

Berry Pork 19.04.09

Today is sunny day, got a good sleep last night and woke up consider early, so went to morning market to replenish stock. 1st came in mind was porridge, porridge with some carrot, onion and a pinch of salt. My flavor, hum...side dish, berry pork...that's it.^^
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The ingredients are berry pork, garlic and coriander. The sauce is consists of Taucu sauce, black vinegar, glucose rice vine, salt, sesame oil and water.
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The process: 1. Cut berry pork into slice. 2. Garlic chopped. 3. Mix all the sauce ingredients and add in sliced berry pork. Preserve for 10-15 minutes. 4. Fry garlic with oil under golden brown, add in berry pork with sauces together. 5. Cook until the sauce become gravy form than that's it. 6. Coriander serve on dishes.
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Lastly Enjoy!

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