Vege with Milky Sauce

I am looking for a quick preparation today, with a fast grab from freezer, it end up with this dishes.
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The ingredients are carrot, french bean & leftover rice. The milky sauces ingredients are garlic, rosemary, butter, fresh milk, black pepper and salt.
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The process: 1. Cut carrot into stick. 2. Give garlic a fine chop. 3. Put butter into fry pan and add, garlic and rosemary. 4. Stir fry with carrot & french bean. Add salt to flavor. 5. Take out the carrot & french bean, leave the residue. 6. Pour milk into it and add black pepper. 7. Boil until foamy and become thick, spoon out and dress onto the vege. 8. Keep about half of the sauce and add in the rice and stir fry them until dry look.
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Lastly, Enjoy!